By Gooseberry Patch
Who doesnt love a superb casserole? sizzling and bubbly, crowned with melting cheese or golden crumbs, casseroles are the very definition of convenience nutrition. Theyre super-simple to prepare...just pop it within the oven and out comes a hearty dish the full kinfolk will love. one hundred and one comfortable Casseroles is full of attempted & precise recipes that would have a delicious dinner at the desk in a snap.
Your kinfolk is bound to like tasty classics like Eggplant Parmesan, perfect Pizza Casserole and well-known White Mac & Cheese. Theres even potluck-sized recipes like Hearty Breakfast Casserole, Baked chook Jambalaya and Cabbage Roll Casserole. All are guaranteed to be successful at your subsequent get-together! And with each one recipe theres a gorgeous, full-color photograph to get your style buds tingling. a hundred and one comfortable Casseroles is bound to develop into an speedy favourite that youll revisit time and time back.
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Additional info for 101 Cozy Casserole Recipes Cookbook
Top each with half of cheese. Fold in short sides of dough, pinching to seal. Fold dough flaps over the turkey mixture, alternating sides and creating a braided pattern. Pinch edges to seal. Bake at 350 degrees for 25 to 30 minutes, until golden. Serves 16. Cabbage Roll Casserole Dianne Gregory Sheridan, AR The flavors of a tasty favorite without all the fuss! 2 lbs. ground beef, browned 1 c. onion, chopped 29-oz. can tomato sauce 1 head cabbage, chopped 1 c. instant rice, uncooked 1 t. salt 14-oz.
Ground beef 1 t. Worcestershire sauce 1/2 t. seasoned pepper 1/8 t. garlic powder 3 redskin potatoes, sliced 1 onion, sliced 3 carrots, peeled and sliced olive oil and dried parsley to taste In a bowl, combine beef, Worcestershire sauce, pepper and garlic powder; form into 4 to 6 patties. Place each patty on an 18-inch length of aluminum foil. Divide slices of potato, onion and carrots evenly and place on top of each patty. Sprinkle with olive oil and parsley to taste. Wrap tightly in aluminum foil and arrange packets on a baking sheet.
Onion, chopped 1 doz. eggs, beaten 1 c. milk 16-oz. pkg. frozen shredded hashbrowns, thawed 1-1/2 c. shredded sharp Cheddar cheese 1 t. salt 1/2 t. pepper In a skillet over medium heat, cook bacon until crisp. Crumble and set aside, reserving 2 tablespoons drippings. Sauté onion in reserved drippings until tender; set aside. In a bowl, beat eggs and milk; stir in onion, bacon and remaining ingredients. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 40 to 45 minutes, until a knife inserted near the middle comes out clean.