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Additional resources for 700 Cake recipes
As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool. Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Dip patties in melted chocolate, and let cool on wax paper. - 60 - Delicious Candy Recipes Chocolate Covered Potato Chips "Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. " Original recipe yield: 1 pound. INGREDIENTS: 1 pound high quality milk chocolate, chopped 8 cups ridged potato chips -------------------------------------------------------------------------------DIRECTIONS: Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water.
Insert wooden stick into each apple; place on prepared tray. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.