By Coco Simon
Alexis has actual associates within the Cupcake Club—which is an efficient factor, simply because every person else is looking her names.
Everyone within the Cupcake membership was once overjoyed whilst suggest lady Sydney moved away, however the new lady, Olivia, is even worse than Sydney used to be! whenever she passes Alexis within the hallway, she says whatever nasty to her. And if that wasn't undesirable sufficient, she additionally has the entire ladies within the most sensible buddies membership making jokes approximately Alexis! Alexis has no inspiration why this can be happening... until eventually she recollects an offhand comment she made to a pal approximately Olivia. It wasn't intended to be suggest, yet did Olivia take it the other way? If Alexis is keen to shoulder a few blame, will Olivia name off the teasing campaign?
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Additional resources for Alexis Gets Frosted (Cupcake Diaries, Book 12)
I really, really love beer, and I especially love beer when I don’t have the guilt of actually drinking it. This cupcake is the perfect combination of beer, fruit, and frosting. It certainly is a winter cupcake and won’t taste right in the summer. Cupcakes � cup stout beer (we like using a chocolate stout, but any stout will do) � cup blackstrap molasses � teaspoon baking soda 1½ cups all-purpose flour � teaspoon baking powder 2 tablespoons ground ginger � teaspoon ground cinnamon � teaspoon ground nutmeg Frosting 1 recipe Italian Buttercream Put It All Together 2 tablespoons toasted, chopped hazelnuts, for garnish a pinch of ground cardamom 8 eggs 1½ cups sugar 1/8 cup sunflower oil (you can also get fancy and use toasted hazelnut oil) 2 cups sweet cherries, pitted and chopped (don’t use pie cherries—they’re too bitter and react badly with the taste of the stout) 1 cup toasted, chopped hazelnuts HOW TO MAKE IT Frosting Start the day before—Place the butter for the Italian Buttercream in a heavy-bottomed saucepan over high heat.
YIELD: 12 cigarettes KEEPS: Uncovered at room temperature, or in a plastic container in the freezer, but not in the fridge, or they’ll condensate CHOCOLATE SAUCE Like most basic recipes, this chocolate sauce is multipurpose. Not only can you use it in some pretty amazing cupcakes, you can also use it in mochas and hot chocolates. 2 cups cocoa powder, extra brute (no sugar added, please) 1¼ cups water 2 tablespoons agave syrup HOW TO MAKE IT 1 Place the cocoa powder, water, and agave syrup in a medium-sized, heavy-duty saucepan over medium-high heat and whisk while bringing the mixture to a boil.
Cupcakes 1 recipe Vanilla Bean Cupcakes 2 cups cherry tomatoes 1 tablespoon coarsely ground black pepper 1½ cups vodka Celery Garnish 3 or 4 celery stalks 1 recipe Simple Syrup Frosting 1 recipe Vanilla American Buttercream (page 27) � cup Tabasco sauce HOW TO MAKE IT Cupcakes Omit the vanilla extract and vanilla bean scrapings from the Vanilla Bean Cupcake batter. Otherwise, prepare the batter according to the recipe directions. Cut the cherry tomatoes in half. Fold them into the cupcake batter with the black pepper.